Andhra Pradesh · Manufacturer & Supplier

Peanut Butter Machine Manufacturer in Andhra Pradesh

Peanut butter processing machinery for Andhra Pradesh food businesses — roasters, blanchers, grinders and filling systems in food-grade stainless steel, delivered and commissioned across Anantapur, Kurnool, Kadapa and Visakhapatnam.

20+ Years Manufacturing
500+ Machine Installations
25+ Indian States Served
Power
415V 3-phase, 50Hz standard
Capacity
100 – 1,000+ kg/day
Construction
SS304 standard, SS316 optional
Coverage
Anantapur, Kurnool, Kadapa, Chittoor, Vijayawada, Visakhapatnam
Road Transit
3 days from Rajkot
Included
Installation, commissioning & training
Manufacturer & Supplier

Peanut Butter Machines
for Andhra Pradesh

Anantapur is India’s largest groundnut-producing district, and the Rayalaseema belt around it — Kurnool, Kadapa, Chittoor — grows more of the crop than most entire states. Almost all of it leaves as raw kernels or oil. Processors in Bengaluru and Hyderabad buy from here precisely because the supply is so good, which raises an obvious question about where the value addition ought to happen.

We manufacture the machinery at Jam Kandorna in Rajkot district, Gujarat. More than 500 machine installations and over 100 turnkey projects across 25+ states since 2004, with installation, commissioning and operator training included as standard.

Shrijee Nut Company machinery manufacturing facility
The Complete Line

From Raw Groundnut to Filled Jar

Order the full sequence as one integrated package, or individual machines to fill gaps in an existing setup.

Stage 01

Cleaning & Grading

Stones, sand and shell fragments removed at intake

Stage 02

Roasting

Radiant ray rotary roasting sets flavour and colour

Stage 03

Cooling

Kernel temperature dropped before blanching

Stage 04

Blanching

Red skin removed — drives colour and shelf life

Stage 05

Grinding

Two-stage milling for smooth or crunchy texture

Stage 06

Mixing & Filling

Blending, volumetric filling and labelling

Getting the Size Right

Choose Capacity for Your Market

Over-specifying is the most common and most expensive mistake we see. Buy for the demand you can prove, not the demand you hope for.

Starter Line

100–150 kg/day

New brand serving Rayalaseema and coastal Andhra general trade.

  • Compact roaster
  • Single-stage grinding
  • Semi-automatic filling
  • 800–1,200 sq ft footprint

Industrial Line

1,000+ kg/day

Contract manufacturer or bulk supplier to brands in Bengaluru and Hyderabad.

  • Continuous roasting
  • Automated blanching
  • In-line filling and labelling
  • Bulk storage tanks

The strongest argument for an Andhra plant is freight you no longer pay. Brands in Bengaluru and Hyderabad haul kernels out of Anantapur every week. Processing at source removes that leg entirely and gives you fresher stock than any of them — but only if intake grading is good enough to make the quality claim stick.

Machinery is supplied nationwide from our Rajkot works — only freight to site differs. Budget separately for premises, pollution-board consent, electrical load sanction, internal wiring and civil work. See our plant investment guide, profit margin analysis and automation comparison.

Why Produce Here

Four Reasons Andhra Pradesh
Works as a Production Base

India’s Largest Groundnut District

Anantapur alone produces more groundnut than many states. Kernels can reach your intake the day they are bought, which is the tightest supply position available anywhere in the country outside Saurashtra.

Value Addition at Source

Almost all of the crop currently leaves the region unprocessed. Capturing the processing margin locally, rather than shipping kernels to plants elsewhere, is the clearest opportunity here.

Southern Distribution

A plant here serves Andhra Pradesh, Telangana, Karnataka and Tamil Nadu, with Visakhapatnam, Krishnapatnam and Kakinada available if export follows.

Low Operating Cost Base

Industrial land, power and labour all sit below the southern metro rates, which matters most in the first two years while utilisation is still building.

From Plan to Production

Setting Up in Andhra Pradesh

The order these happen in matters. Pollution-board consent and load sanction routinely take longer than machine manufacture.

01

Secure the Plot

APIIC industrial parks at Anantapur, Kurnool or the coastal belt are the usual route — confirm the plot permits food processing before committing.

02

Registrations

FSSAI, GST, Udyam and the local trade or factory licence.

03

Consent & Load

Apply to the Andhra Pradesh Pollution Control Board for consent and to APSPDCL or APEPDCL for sanctioned load.

04

Civil & Electrical

Flooring, drainage and wiring completed against our layout and foundation drawings.

05

Delivery & Commissioning

3 day road transit from our Rajkot works, then installation and operator training on site.

Apply for load sanction early. We issue a connected-load schedule with every quotation precisely so you can start this before the machines are built. Metering and sanction routinely take longer than manufacture, and it is the most common reason commissioning slips.

20+
Years Manufacturing
500+
Machine Installations
100+
Turnkey Projects
25+
Indian States Served
Where to Build

Siting a Peanut Butter
Plant in Andhra Pradesh

The state splits into the Rayalaseema growing belt and the coastal industrial corridor, and the two suit very different strategies.

Anantapur & Kurnool

Anantapur and Kurnool put you inside the growing belt with same-day kernel supply and the lowest land costs in the state — the choice if raw material drives the decision.

Coastal Corridor

Visakhapatnam, Kakinada and the Krishnapatnam belt trade crop proximity for port access and better industrial infrastructure, which suits export-oriented or bulk-supply operations.

Space You Will Need

A 100–150 kg/day line needs roughly 800–1,200 sq ft; a 500 kg/day line 2,500–4,000 sq ft. Land in Rayalaseema is inexpensive enough to plan two phases at once.

Raw Material & Logistics

Sourcing and Delivery

This is the best raw-material position in southern India. Anantapur, Kurnool, Kadapa and Chittoor grow groundnut in volume, and a plant in the belt buys at source rather than through an intermediary.

  • Same-day supply is the whole advantage. Moisture barely shifts between purchase and roast, which keeps your profile stable across deliveries.
  • Buying at source tempts loose grading. Volume at the mandi means variable lots — the sorting table and vibratory sieve earn their place here more than anywhere.
  • Plan outbound, not inbound. Your logistics problem is reaching Bengaluru, Hyderabad and Chennai, not getting kernels in. Specify packaging and case sizes accordingly.
  • Machinery delivery from our Rajkot works is roughly three days by road, with the commissioning team following.
Sorting table for groundnut intake quality control
Compliance

Licences for a Andhra Pradesh Unit

  • FSSAI manufacturing licence — State licence for most units; Central licence above the turnover threshold or if you plan to export.
  • GST and Udyam (MSME) registration — the latter unlocks most subsidy and priority-lending schemes.
  • Andhra Pradesh Pollution Control Board consent to establish and consent to operate.
  • Factory licence from the state labour department, plus fire NOC depending on built-up area.
  • Legal Metrology packer registration if you sell pre-packaged retail — it governs how your label declares net quantity.

Rules and thresholds change periodically. Treat this as an orientation checklist, not a compliance reference, and confirm the current position with a local consultant. Our guide to FSSAI compliance for peanut butter manufacturers covers the food-safety side in depth.

Utilities

Power & Load Planning

Andhra Pradesh runs standard 415V three-phase 50Hz supply through APSPDCL or APEPDCL depending on your region. Industrial supply across the APIIC parks is generally dependable, so most units size a backup set for grinding and filling only.

Line capacityIndicative connected load
100–150 kg/day15 – 25 kW
300–500 kg/day40 – 60 kW
1,000+ kg/day85 – 130 kW
Common Questions

Peanut Butter Machines in Andhra Pradesh

Yes. We manufacture at our Rajkot, Gujarat facility and deliver across Andhra Pradesh. Road transit is approximately 1,400–1,600 km and typically takes about three days once the machine is dispatched. Installation, commissioning and operator training are part of our standard supply.

Typically an FSSAI manufacturing licence, GST registration, Udyam (MSME) registration, a factory or trade licence from the local authority, and consent to establish and operate from the Andhra Pradesh Pollution Control Board. Legal Metrology packer registration applies if you sell pre-packaged retail. Requirements change periodically, so verify current rules with a local consultant.

APIIC industrial parks are the usual route. Anantapur and Kurnool put you inside the growing belt with same-day kernel supply and the lowest land costs in the state, while the coastal corridor around Visakhapatnam, Kakinada and Krishnapatnam trades crop proximity for port access and better industrial infrastructure.

Standard Indian 415V three-phase 50Hz. A 100–150 kg/day line typically needs 15–25 kW sanctioned load; a 300–500 kg/day line generally needs 40–60 kW; a 1,000 kg/day line 85–130 kW. We issue a connected-load schedule with every quotation so you can apply for the correct sanctioned load before the machines arrive.

Yes, as part of our standard supply. Training covers roast profiling, grinder gap setting, cleaning and changeover routines, and preventive maintenance. Layout and foundation drawings are supplied ahead of delivery so civil and electrical work can be completed before the machines arrive.

Because the freight runs one way at present. Brands in Bengaluru and Hyderabad haul kernels out of Anantapur every week and add the value there. Processing at source removes that leg from your cost base and gives you fresher stock than any of them — the catch is that the quality claim only holds if your intake grading is genuinely good, so do not economise on the screening stage.

Locally, and from the best position in southern India. Anantapur is the country’s largest groundnut-producing district, with Kurnool, Kadapa and Chittoor adding volume around it. A plant in the belt buys at source rather than through an intermediary, so kernels typically reach the intake hopper the day they are bought.

Planning a Peanut Butter Plant in Andhra Pradesh?

Tell us your target output, packaging format, whether you need smooth, crunchy or both, and whether you are siting in the Rayalaseema belt or on the coast. We will come back with a machine list, a layout drawing and a firm price.

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Peanut Butter Machines for Andhra Pradesh

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