Peanut Whole Blancher
Shrijee Nut Company's Peanut Whole Blancher is a specialised dry blanching machine designed to remove the skin from whole roasted peanuts while maintaining the integrity of the complete kernel. It is ideal for premium applications requiring whole, intact, skin-free peanuts for snack coatings, nut bars, and specialty peanut butter production.
Using a combination of mechanical skin-loosening rollers and pneumatic aspiration, the machine achieves efficient skin removal while preserving whole kernel shape, delivering premium quality output with minimal breakage.
The Peanut Whole Blancher by Shrijee Nut Company removes the testa (skin) from whole roasted peanut kernels using a gentle mechanical and pneumatic process. Unlike the split blancher, this machine is designed to preserve the whole kernel form, making it ideal for applications where intact peanuts are required after blanching.
The machine operates with a series of precision-set rollers that loosen and crumble the skin around the whole kernel without splitting it. The loosened skins are then removed by air aspiration, leaving clean, whole, skin-free peanuts ready for further processing.
- Preserves whole kernel integrity during skin removal
- Mechanical roller skin loosening with air aspiration
- High skin removal efficiency with minimal whole-kernel breakage
- Adjustable roller settings for different peanut sizes
- Suitable for premium snack, confectionery, and export-grade products
Whole Kernel Preservation
Precision roller configuration removes skin while keeping peanut kernels whole and intact, producing premium quality whole blanched peanuts.
High Skin Removal Efficiency
Multi-stage roller and aspiration system achieves high skin removal rates, delivering consistently clean, testa-free whole peanut kernels in every batch.
Adjustable Roller Settings
Roller gap and speed adjustments accommodate different peanut cultivars and sizes, ensuring consistent performance across varying crop seasons.
Integrated Air Aspiration
Built-in pneumatic aspiration system cleanly removes loosened skins, eliminating secondary processing steps and improving overall production line efficiency.
Dry Process — No Water Required
Fully dry blanching process eliminates the need for water or steam, reducing post-processing drying requirements and maintaining a hygienic production environment.
Easy Cleaning & Maintenance
Open, accessible design with removable panels makes thorough cleaning and routine maintenance quick and straightforward, minimising production downtime.
Roasted Peanut Loading
Pre-roasted whole peanuts are loaded into the feed hopper, which uniformly meters the product into the blanching rollers for consistent processing.
Roller Skin Loosening
Peanuts pass through a series of precisely set rubber and steel rollers that apply controlled friction to loosen and break the skin without cracking the kernel.
Pneumatic Skin Separation
Loosened skins are separated from the heavier kernels using a controlled air aspiration system, carrying skin particles away to a collection chamber.
Whole Blanched Kernel Discharge
Clean, whole, skin-free peanuts are discharged from the outlet, ready for sorting, packaging, further processing, or direct use in premium food products.
| Model | PWB300 / PWB500 / PWB1000 |
| Capacity | 300 kg/hr / 500 kg/hr / 1000 kg/hr |
| Motor Power | 2 HP / 3 HP / 5 HP |
| Blanching Type | Dry Blanching (Roller Type) |
| Output | Whole Kernel (Intact) |
| Skin Removal Efficiency | >98% |
| Material | SS304 (Food Grade) |
| Skin Removal Method | Pneumatic Air Aspiration |
| Operation | Continuous |
| Installation | Prewired & Factory Tested |
Gentle Whole Kernel Preservation
Precision roller configuration removes skin with minimal mechanical stress, preserving the shape and integrity of whole peanut kernels for premium-grade output.
Hygienic Dry Process
Waterless dry blanching maintains a hygienic processing environment, eliminating wet processing risks and reducing the need for post-process drying.
High Efficiency Skin Removal
Multi-stage processing achieves over 98% skin removal efficiency, consistently delivering clean, whole blanched peanuts with minimal manual re-processing.
Premium Product Quality
Whole, intact, skin-free kernels meet the highest quality standards for export markets, premium snack brands, and specialty food manufacturers.
Low Maintenance Operation
Robust roller design and accessible maintenance panels minimise routine servicing requirements, ensuring maximum uptime for continuous production facilities.
