Peanut Split Blancher
Shrijee Nut Company's Peanut Split Blancher is an advanced dry blanching machine engineered to efficiently split roasted peanuts and remove the skin (testa) in a single continuous operation. It delivers high skin removal efficiency with minimal kernel breakage, producing clean, split, blanched peanut halves for peanut butter and confectionery production.
The Split Blancher combines precision rubber roll splitting with an efficient air aspiration system to separate skins from kernels, delivering high-purity, skin-free peanut halves with outstanding processing efficiency.
The Peanut Split Blancher by Shrijee Nut Company is a high-efficiency dry blanching machine that performs peanut splitting and skin removal in one integrated operation. Following roasting, peanuts are fed into the machine where precision rubber rollers split the kernels into halves and loosen the papery skin (testa), which is then aspirated away by a pneumatic air system.
This process produces clean, uniform split peanut halves with very high skin removal efficiency and minimal whole-kernel damage, making it ideal for premium peanut butter production and confectionery applications.
- Integrated splitting and skin removal in one operation
- High skin removal efficiency (>99%)
- Minimal kernel breakage and damage
- Pneumatic air aspiration for clean skin separation
- Adjustable roll pressure for different peanut sizes
Rubber Roll Splitting System
Precision rubber rolls gently split peanuts into uniform halves with minimal pressure, reducing kernel breakage and maintaining product integrity.
High Skin Removal Efficiency
Advanced aspiration system achieves over 99% skin removal efficiency, delivering consistently clean, skin-free peanut halves for further processing.
Adjustable Roll Pressure
Roll gap and pressure settings are adjustable to accommodate different peanut sizes and varieties, ensuring optimal splitting across varying crop conditions.
Pneumatic Skin Aspiration
Integrated air aspiration system cleanly separates loose skins from split kernels, eliminating secondary skin-removal steps and simplifying the processing line.
Continuous High-Volume Operation
Designed for continuous processing, the machine maintains consistent output quality at high throughput rates without operator intervention.
Food-Grade SS Construction
All product-contact components are manufactured from food-grade stainless steel for compliance with food safety standards and easy cleaning.
Peanut Feeding
Roasted peanuts are uniformly fed from the hopper into the splitting zone. The feed rate is controlled to ensure even distribution across the rubber rolls.
Rubber Roll Splitting
Peanuts pass between counter-rotating rubber rolls that gently split each kernel into two halves while simultaneously cracking and loosening the papery skin.
Air Aspiration Skin Removal
Split kernels and loose skins enter the aspiration zone where controlled airflow lifts and carries away the lightweight skin particles, separating them from the heavier kernels.
Clean Half-Kernel Discharge
Clean, skin-free split peanut halves discharge from the outlet for direct use in grinding, further processing, or packaging lines.
| Model | PSB300 / PSB600 / PSB1000 |
| Capacity | 300 kg/hr / 600 kg/hr / 1000 kg/hr |
| Motor Power | 2 HP / 3 HP / 5 HP |
| Blanching Type | Dry Blanching (Rubber Roll) |
| Skin Removal Efficiency | >99% |
| Roll Adjustment | Manual / Motorised |
| Material | SS304 (Food Grade) |
| Skin Removal Method | Pneumatic Air Aspiration |
| Operation | Continuous |
| Installation | Prewired & Factory Tested |
99%+ Skin Removal Efficiency
Advanced aspiration system achieves over 99% skin removal, eliminating the need for manual re-processing and ensuring consistently clean blanched output.
Gentle Kernel Handling
Precision rubber rolls apply controlled gentle pressure to split peanuts with minimal kernel breakage, maximising whole-half yield and product value.
High Throughput Continuous Processing
Continuous operation design handles large production volumes without stopping, maintaining consistent quality throughout extended production runs.
Hygienic Dry Process
Dry blanching requires no water or steam, maintaining a dry, hygienic processing environment and reducing post-blanching drying requirements.
Superior End-Product Quality
Clean skin-free peanut halves with minimal breakage ensure superior quality input for peanut butter grinding and premium confectionery applications.
