Shrijee Nut Company's Peanut Butter Machine is a high-performance industrial grinding solution designed to convert roasted peanuts into smooth or crunchy peanut butter with consistent texture and superior quality. Engineered for food-grade processing, it delivers reliable, high-capacity output for medium to large-scale production facilities.
Built with precision-engineered grinding stones and a robust stainless steel construction, this machine ensures hygienic, continuous operation with minimal heat generation, preserving the natural oils, flavour, and nutritional value of peanuts.
The Peanut Butter Machine by Shrijee Nut Company is a robust, food-grade industrial machine designed for continuous peanut butter production. Featuring precision-engineered colloid grinding technology, it processes roasted peanuts into creamy or crunchy peanut butter with consistent particle fineness and texture control.
The machine's adjustable grinding gap allows operators to produce smooth peanut butter for retail or chunky styles for specialty markets, making it a versatile choice for peanut butter manufacturers, food processors, and confectionery plants.
Precision gap adjustment allows production of smooth or crunchy peanut butter to match different market requirements and product specifications.
Designed for uninterrupted continuous processing, delivering consistent output without downtime for large-scale production facilities.
All product-contact parts are manufactured from food-grade stainless steel, ensuring hygiene compliance and resistance to corrosion.
Optimised grinding mechanism minimises heat build-up during processing, preserving natural peanut oils, aroma, and nutritional value.
Compatible with peanuts, almonds, cashews, walnuts, and other nuts, offering flexibility for diversified nut butter production.
Quick-release grinding assembly simplifies routine cleaning, stone replacement, and maintenance with minimal tools and downtime.
Pre-roasted and blanched peanuts are fed into the machine's hopper, which uniformly delivers the product to the grinding zone for consistent processing.
Peanuts pass through the precision-ground rotor and stator assembly, where they are ground into a fine, uniform paste through high-shear mechanical action.
The grinding gap is adjusted to achieve the desired fineness — from smooth creamy butter to coarser crunchy variants — based on production requirements.
Freshly ground peanut butter is discharged through the outlet port and collected into storage tanks or directly fed into the filling system.
| Model | PBM50 / PBM100 / PBM200 |
| Capacity | 50 kg/hr / 100 kg/hr / 200 kg/hr |
| Motor Power | 3 HP / 5 HP / 10 HP |
| Grinding Type | Colloid Mill / Disc Grinding |
| Fineness | 20 – 200 microns (adjustable) |
| Material | SS304 / SS316 (Contact Parts) |
| Grinding Gap Adjustment | Manual / Motorised (Model-Dependent) |
| Operation Type | Continuous |
| Drive | Direct Drive / Belt Drive |
| Cooling | Water Cooling Jacket (Optional) |
| Installation | Prewired & Factory Tested |
Adjustable grinding gap delivers precise control over butter consistency, enabling smooth or crunchy peanut butter production from the same machine.
Continuous grinding design ensures uninterrupted production flow, maximising throughput for large-scale peanut butter manufacturing.
All product-contact surfaces are SS304/SS316 stainless steel, meeting food safety and hygiene standards for direct food contact applications.
Processes peanuts, almonds, cashews, and other nuts with equal efficiency, allowing manufacturers to diversify their product range without additional equipment.
Optimised motor-to-output ratio ensures minimal power consumption per kilogram of peanut butter produced, reducing operational costs.
Tool-free disassembly of grinding components allows rapid cleaning and stone replacement, minimising downtime between production runs.
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