Shrijee Nut Company's Peanut Butter Filling Machine is a precision volumetric filling system engineered specifically for the high-viscosity challenges of peanut butter packaging. It delivers accurate, consistent fill weights across a wide range of container types — from small retail jars to bulk industrial containers — with minimal product waste.
Designed for seamless integration into peanut butter production lines, this machine handles both smooth and crunchy peanut butter with equal efficiency, featuring heated product contact zones to maintain optimal viscosity during filling operations.
The Peanut Butter Filling Machine by Shrijee Nut Company is a purpose-built, high-viscosity filling solution designed to accurately fill peanut butter into jars, tubs, pouches, and other retail or bulk containers. Featuring a jacketed product hopper and filling heads with temperature-controlled pathways, the machine maintains peanut butter at the optimal filling viscosity throughout the production run.
Available in single-head, double-head, and rotary configurations to suit different production capacities, the machine ensures precise fill accuracy, minimal drip, and consistent net weight compliance — reducing giveaway and meeting retail weight regulations.
Volumetric piston filling system delivers ±1% fill accuracy, ensuring consistent net weight compliance and minimising product giveaway per container.
Jacketed hopper and temperature-controlled filling pathways maintain optimal peanut butter viscosity for smooth, consistent filling throughout extended production runs.
Precision cut-off nozzles eliminate product dripping between fills, keeping containers and conveyors clean while reducing product waste and maintaining hygienic conditions.
Simple volume adjustment mechanism allows rapid changeover between different container sizes and fill weights without specialised tools or extended downtime.
Available as single-head, double-head, or multi-head rotary configurations to match different production capacities from small batch to high-volume operations.
All product-contact surfaces are SS316 stainless steel with mirror-polished finish, meeting food safety and sanitation requirements for peanut butter packaging.
Freshly ground peanut butter is fed into the heated hopper from the grinding or storage system, where it is maintained at the optimal filling temperature and viscosity.
Empty jars or containers are positioned under the filling nozzle(s) by the conveyor system, and the machine detects the container presence before initiating the fill cycle.
The precision piston dispenses a pre-set volume of peanut butter into each container with high fill accuracy, after which the anti-drip nozzle closes cleanly.
Filled containers move along the conveyor to capping, sealing, labelling, and packaging stations, completing the end-to-end peanut butter packaging process.
| Model | PBFM-S (Single) / PBFM-D (Double) / PBFM-R (Rotary) |
| Fill Volume Range | 100 g – 5 kg (Adjustable) |
| Fill Accuracy | ±1% |
| Filling Speed | 10 – 60 containers/min (Model Dependent) |
| Product Temperature | Up to 80°C |
| Hopper Capacity | 50 L / 100 L (Model Dependent) |
| Material | SS316 (Contact Parts), SS304 (Frame) |
| Drive | Servo Motor / Pneumatic |
| Container Types | Jars, Tubs, Pouches, Bulk Containers |
| Installation | Prewired & Factory Tested |
Precision piston filling ensures consistent net weights that comply with retail regulations and minimise costly product giveaway across every container.
Heated pathways and specialised piston design handle the unique high-viscosity challenges of peanut butter that standard filling machines cannot manage effectively.
Precision anti-drip nozzles eliminate filling waste and keep production areas clean, reducing product loss and maintaining hygienic packaging conditions.
Adjustable volume settings and compatible nozzle sets allow rapid changeovers between container sizes, supporting diverse product ranges without multiple machines.
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